Tippin's – Saint Louis, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (314) 858-6094 to check today's hours. Know the hours? Send them to us.

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1080 Lindemann Rd Ste A, Saint Louis, MO 63131

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Address1080 Lindemann Rd Ste A, Saint Louis, MO 63131

Phone(314) 858-6094

StyleBakery

CountySaint Louis County

Time zoneCentral Time

From city center7.5 mi west

About Tippin's

You will find Tippin's at 1080 Lindemann Rd Ste A in Saint Louis, about 7.5 mi west of central Saint Louis.

Saint Louis has 47 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Elby Donuts sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Tippin's yet, so calling ahead at (314) 858-6094 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.